Dull Men's Club
An unofficial chapter of the popular Dull Men's Club.
1. Relevant commentary on your own dull life. Posts should be about your own dull, lived experience. This is our most important rule. Direct questions, random thoughts, comment baiting, advice seeking, many uses of "discuss" rarely comply with this rule.
2. Original, Fresh, Meaningful Content.
3. Avoid repetitive topics.
4. This is not a search engine
Use a search engine, a tradesperson, Reddit, friends, a specialist Facebook group, apps, Wikipedia, an AI chat, a reverse image search etc. to answer simple questions or identify objects. Also see rule 1, “comment baiting”.
There are a number of content specific communities with subject matter experts who can help you.
Some other communities to consider before posting:
5. Keep it dull. If it puts us to sleep, it’s on the right track. Examples of likely not dull: jokes, gross stuff (including toes), politics, religion, royalty, illness or injury, killing things for fun, or promotional content. Feel free to post these elsewhere.
6. No hate speech, sexism, or bullying No sexism, hate speech, degrading or excessively foul language, or other harmful language. No othering or dehumanizing of anyone or negativity towards any gender identity.
7. Proofread before posting. Use good grammar and punctuation. Avoid useless phrases. Some examples: - starting a post with "So" - starting a post with pointless phrases, like "I hope this is allowed" or “this is my first post” Only share good quality, cropped images. Do not share screenshots of images; share the original image.
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I got a pellet smoker. Did burgers as a test cook.
2 hrs at 180. Started raining. Freaked out. Cranked it to max for a 20min cook.
10 min in I flip them and add bacon to cook.
10 min later I open to add cheese and check temp. Grease fire
Looks like a hobo warm me in the winter barrel fire.
I calmly close the lid to snuff it out. Wait 5 min.
Overcooked burgers and I realise my floor isn't level so all the grease is pooled on the bottom...
Thankfully the burgers were just dry. Bacon was a loss.
Brutal, but we live and learn. Smoked burgers that are a bit dry is better than no burgers!
Better to make these mistakes on burgers than ribs or a brisket!