Pickled all my garden beans, was gonna save some by freezing for a family dinner, but the recipe I used called for 1.5lbs, and well I had exactly 700grams, so I used them all.
I mostly followed this recipe, with some modifications, that I got from another post earlier this week.
I doubled the sugar, and put 4 cloves in each jar instead of 2 for all. I don’t like vinegar that much, so hopefully these are more dilly and garlic.
I’ll see how they turned out in a week!
Well bummer, I'm in the southeast US where I have the 90+ degree F (35C) heat roasting my veggies...its been a wild year, hoping for cooler weather in a couple of weeks.
We just had that 2 weeks ago, but it can still get up to the temp in September too though.
30c during the day, but risk of frost every night. But seasonal frost isn’t till the end of Sept.
Growing season on “average” is May 28 to Sept 28 ish. So hence my 60 day bush beans being ready if they are planted beginning of June.