this post was submitted on 06 Sep 2026
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Coffee

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It feels like no matter how hard I practice, milk texture is one of those things that are still always hit or miss for me. This one happened to turn out way better than usual and made me happy, so thought I’d share.

Anyone else have any tips for more consistent milk steaming?

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[–] JadenSmith@sh.itjust.works 4 points 1 day ago* (last edited 1 day ago)

Honestly I like yours way better than the symmetrical ones we usually see. It's more like a real leaf/flower.