this post was submitted on 09 Sep 2026
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As a German I must sincerely condemn the bread type and ratio. Also: where are onions, salt and pepper?
Also use pork for God's sake
Meh, raw beef tartare is just fine, it's just usually completely unseasoned (in contrast to Thüringer Mett, which is pre-seasoned), so you need to add salt etc. yourself. It's really good with salt, pepper and lemon juice.
Mett is usually unseasoned as well and citrus juice is weird
Don't knock it til you try it. Citrus juice is a great addition to many foods, and it's a classic with raw beef.
Raw Pork? What about trichinosis?
Raw beef is generally safe, not so much ground beef because it's so industrialized it's pieces of thousands of cows so the risk of bad shit is higher. Plus every part has been exposed to the air and surfaces and could be contaminated.
But you can eat beef raw. I've done it, venison too. We were all warned against doing so with pork, or obviously poultry.
https://en.wikipedia.org/wiki/Mett
It's a common fast food sold at butcher shops. Handling is not much different to sushi which you also wouldn't want to eat without proper refrigeration.
If it's not safe to eat in your country, your food hygiene laws are lacking.
Raw pork is generally safe too, if you have proper handling in place.
Poultry is... Not recommended outside of Japan.
What do you consider a proper handling?
Saw a YouTube video on it once. Tldr, the bad worms spread when an animal eats the meat of another infected animal. So, if you raise your pigs strictly vegetarian, they can't catch that type of worm.
Also very strict testing and procedures, of course.
Basically being really fresh and made one the day of consumption. Also cooling it well and making sure the pig was healthy.
It being in the pig. Gotta eat straight from the source.