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(Shamelessly stealing this image from some crackpot carnivore diet community elsewhere on the lemmyverse, with which I have never once interacted, but noticed I have been banned from. Lulz.)
this post was submitted on 12 Sep 2026
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Spices in quantity are generally used to improve subpar ingredients. If you get top quality meat, it needs nothing but cooking. But most of us can't afford top quality meats all the time.
Wrong. This is an idiotic, classist distinction that's a relic of the British pedophile class. They decided they didn't like seasoned food when seasonings became affordable for their victims. Pure classist bullshit. Enjoy your bland food though
You're both going to massive extremes.
Some meats when prepared well benefit from minimal seasoning. Beef when cooked well doesn't need more than salt, but some pepper and butter basting also brings the flavor forward.
If you need steak sauce, ketchup or anything like that it's a sign you've likely not cooked it the best.
Chicken however just doesn't have as much to it, so you'll hit a flavor ceiling a bit faster.
It's not classism, it's fat content and connective tissue. Less fat and there's less potential "unseasoned yum". More connective tissue and you need to cook it longer to make it not a chewy horror, which makes the fat come out.
High quality cuts of meat require less seasoning because we define meat quality by the factors that make it more palatable without seasoning.
It's not about not seasoning food, it's about seasoning it correctly for what you have. Big hunk of fatty meat with connective tissue? Perfect for stew because it sits in it's own fat, and cooking for a long time in water turns the connective tissue into gelatin.
Except it is vestigial classism. It has an actual historical origin. It's a completely ridiculous position.
I season my food, which is delicious btw, and so does the rest of the world outside of northern Europe. It makes sense because it tastes good. No historical baggage needed
Or I could just continue to eat plants, fungi, and spices, and be happier that I can get some of the highest quality foods at mostly the lowest prices.
I am vegetarian generally, but do eat meat once and a while when occasion calls for it.
Had some prime Wagyu beef in Japan and it's very hard to beat. Definitely a top class product that's impossible to o replace.
But generally, a lot of meat substitutes are just as good or better. Expectations are maybe a bit different, but I've never gotten bored of them. On the rare occasions I do have to eat meat, it's usually disappointing.
Don't forget to add rocks (salt) or else it won't taste good, even if it's quality.
That goes for vegetables too..
I disagree. I can eat fruits and veggies without adding salt or sugar. Meat without salt is awful though.