this post was submitted on 25 Nov 2023
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I'm trying to identify some customer pain points that confectionery try to solve and I've obviously only come up with: relieving the one's pleasure for sugar. Any other answers? Thanks.

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[–] TripleReview@alien.top 1 points 11 months ago

I go to a local chocolate shop sometimes. For me, the need that it fills is the combination of chocolate and fresh fruit. Other than chocolate-covered raisins, that’s hard to buy in a package. I also love the flavored truffles.