this post was submitted on 16 Jan 2024
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Food is deeply ingrained in cultural identity, and is one way to learn about a community's heritage, familial customs and values. In the U.S., Mexican food is one of the most popular cuisines, with 1 in 10 restaurants serving Mexican, according to recent findings from the Pew Research Center. This trend reflects an expanding Mexican American population, with 37.2 million people or 11.2% of the U.S. population tracing their ancestry back to Mexico.

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[–] BigDiction@lemmy.world 2 points 2 years ago

I don’t have a solid answer for what is considered authentic, but growing up in California there are a few things I look for.

  • Is the salsa tasty with a nice balance of spice and aromatics? Great chips are a plus, but making them in house is a PITA so I assume most restaurants use a vendor
  • Rice and beans are actually delicious. I prefer refried
  • trying to remember the last time I had tacos served in a flour tortilla but that would be a red flag. Corn tortillas should be the default or only option
  • weird one but I trust a place that does traditional food cost pricing more. $11.40 enchiladas vs $11.25 where the pricing is less rounded