News
Welcome to the News community!
Rules:
1. Be civil
Attack the argument, not the person. No racism/sexism/bigotry. Good faith argumentation only. This includes accusing another user of being a bot or paid actor. Trolling is uncivil and is grounds for removal and/or a community ban. Do not respond to rule-breaking content; report it and move on.
2. All posts should contain a source (url) that is as reliable and unbiased as possible and must only contain one link.
Obvious right or left wing sources will be removed at the mods discretion. We have an actively updated blocklist, which you can see here: https://lemmy.world/post/2246130 if you feel like any website is missing, contact the mods. Supporting links can be added in comments or posted seperately but not to the post body.
3. No bots, spam or self-promotion.
Only approved bots, which follow the guidelines for bots set by the instance, are allowed.
4. Post titles should be the same as the article used as source.
Posts which titles don’t match the source won’t be removed, but the autoMod will notify you, and if your title misrepresents the original article, the post will be deleted. If the site changed their headline, the bot might still contact you, just ignore it, we won’t delete your post.
5. Only recent news is allowed.
Posts must be news from the most recent 30 days.
6. All posts must be news articles.
No opinion pieces, Listicles, editorials or celebrity gossip is allowed. All posts will be judged on a case-by-case basis.
7. No duplicate posts.
If a source you used was already posted by someone else, the autoMod will leave a message. Please remove your post if the autoMod is correct. If the post that matches your post is very old, we refer you to rule 5.
8. Misinformation is prohibited.
Misinformation / propaganda is strictly prohibited. Any comment or post containing or linking to misinformation will be removed. If you feel that your post has been removed in error, credible sources must be provided.
9. No link shorteners.
The auto mod will contact you if a link shortener is detected, please delete your post if they are right.
10. Don't copy entire article in your post body
For copyright reasons, you are not allowed to copy an entire article into your post body. This is an instance wide rule, that is strictly enforced in this community.
view the rest of the comments
I'm not familiar with in n out. Most chain burger places cost their fries in chemicals to make them crunchy longer. A natural cut fry becomes unappetizing like 10 minutes after it's out if the fryer.
There are trade offs with each way.
One is "cleaner" or maybe purer One has a better customer experience
In-n-Out has famously "bad" fries for 2 reasons:
they single fry, not double fry. This is the classic way fries are fried and actually the big innovation that made McDonalds fries so famously good. Double frying results in a crispier and better tasting fry at the cost it being worse for you. Also let's them transport them easier en masse
they go light as fuck on the salt (some locations I've been to didn't salt at ALL though that may have been a mistake during a rush), to the point they provide salt packets to salt your own fries, which many people don't do.
I think they might also fry theirs in peanut oil like 5GBAF do, but I'm uncertain on that front.
Personally I think their fries are some of the better ones but you gotta salt em
The fries are fine if you eat there, but yeah, I'll take double fried fries over single any day.
I worked McDonald's when I was 16 (37-years ago 😢) and we didn't do that.
Worked a famous bar-and-grill in college and they taught us that, but we called it "blanching". You could damn near serve hour-old fries, still crispy.
Is blanching the wrong term?
They're fried before they're packaged and sent to the franchises who do the actual end frying
Blanching is the same as frying but instead of an oil you use water and then also sink or rinse it in cold water to quickly halt the cooking. Doing that with fries would ruin them, but I don't think it's wrong enough if a term to care. If someone knows what blanching is and you say you did it to your fries with oil they'll get what you mean
They soak them in sugar water to keep them crunchy when deepfried It's an old practice.
This is a podcast transcript. I listened to it years ago. It's what I'm basing my ideas on.
https://www.npr.org/transcripts/772775254
It was a fascinating listen.