this post was submitted on 15 Aug 2023
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Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.

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[–] Echo71Niner@kbin.social 3 points 1 year ago

At this point, that became true, because it's no longer fresh. I mean the bread is, always was, but nothing else is fresh anymore.