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Beef produces 85 kg CO2e per kg of food. Tofu produces 2.9 kg CO2e per kg of food.
(ourworldindata.org)
this post was submitted on 16 Apr 2024
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I am all for meat free (or lab grown) alternatives and they're getting better but honestly in their current state if I had to eat tofu instead of beef I'd just eat neither. (Maybe I've just been unlucky and only tried really bad tofu?)
Tofu is really easy to prepare poorly, it's important to season it heavily as bland tofu doesn't really taste like anything. But this makes tofu extremely versatile, it can even be used in smoothies.
Exactly. There are so many who don't like tofu. Like my mother in-law, who just took a bite of raw tofu and came to the conclusion it's not for her. Yeah, no shit.
My wife and I then spent some time serving her various recipes, where tofu is one of the main ingredients. And now she likes it.
I like, what my wife says about tofu: it's like a blank canvas. You have to paint it with spices and various cooking methods to make it beautiful.
Another comparison are Mozzarella cheese or noodles. Bland and boring on their own, but great in combination with sauces and spices.
... Now I wan't to eat the "scrambled tofu", my wife sometimes cooks. It's fucking delicious.
Adding here - have people ever had plain, microwaved chicken? If that sounds disgusting to you, but that's how you expect veggies (/tofu) to be prepared, you may be failing to grasp the concept of cooking vegetables with the same care and attention that one would prepare a piece of meat.
Literally every time I cook for someone who says "I've always hated X veggie" they come out of it going "wow, I've never had it cooked like that, that was really good, nothing like how (parent) used to make it".
99x out of 100, all I did was roast it with some seasoning (+salt), exactly like I would treat a piece of meat, and they act like their whole childhood was a lie.
The other comments are right, but if you don't like tofu there are absolutely other options. Legumes in particular are really good for the same kind of role in many dishes, and in my opinion are generally far more enjoyable. Get some mushroom and/or seaweed flavours in there for the umami and butter beans for the texture and all the nutritional goodness and I'm a happy man
Like meat, tofu us an acquired taste and needs to be prepared properly. There's no fat in tofu to make it taste like anything
Yeah i find that frying tofu in a fatty oil like olive oil helps a lot with making tofu taste better. Once you get a good "meaty" tofu its way easier to move to other styles of tofu, at least anecdotally speaking.
Sometimes I like to splurge and buy those pre-marinated tofus. I really like the texture of hard tofu. I don't miss the texture of meat at all.
If I wanted the extra work I would buy store bought. But I actually love cooking and want a tofu press. But it's convinient that it exists.