this post was submitted on 23 Aug 2023
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Food and Cooking
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Look at my oldest post, there is "oven" we made few years ago and we call it Igorrr.
I and other instructors make bread and other things in it. It is less work to make one big loaf than lots of small tortillas/pitas. I burned ceramic in it this year.
Wtf that's insane :D it really looks interesting to say the least but hey it works and apparently it works well, so good job. Never did something like that and I can imagine it's a lot of work.
No we use it for fun, it is work but it is mainly for our experiments/whacky ideas that we want to try. The bread is just a bonus ;-).
Fucking around at work is always fun :D