this post was submitted on 23 Aug 2023
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Food and Cooking

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Just want to tell you that I am glad that it is over.

Cooking in professional kitchen is hard and when you have only basic wood stove it is harder. Providing food 5 times per day for 21 days in row for about 40 people is even harder.

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[–] plactagonic@beehaw.org 3 points 1 year ago (1 children)

Look at my oldest post, there is "oven" we made few years ago and we call it Igorrr.

I and other instructors make bread and other things in it. It is less work to make one big loaf than lots of small tortillas/pitas. I burned ceramic in it this year.

[–] Papercrane@feddit.de 2 points 1 year ago (1 children)

Wtf that's insane :D it really looks interesting to say the least but hey it works and apparently it works well, so good job. Never did something like that and I can imagine it's a lot of work.

[–] plactagonic@beehaw.org 2 points 1 year ago (1 children)

No we use it for fun, it is work but it is mainly for our experiments/whacky ideas that we want to try. The bread is just a bonus ;-).

[–] Papercrane@feddit.de 2 points 1 year ago

Fucking around at work is always fun :D