this post was submitted on 05 Jul 2024
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Nature and Gardening
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Wow! Thanks so much for the knowledge and insights.
didn’t even think of this earlier – you can also look into the next step beyond growing and eating: preserving – pickling for the cucumbers (tsukemono or quick pickles, dill pickles, bread-and-butter pickles) – fermentation for the cabbage (sauerkraut, kimchi)
Yes. I do plan on pickling!
Holy wow, another Köppen enthusiast in the wild! The rest of this comment is great too