A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] MonkderDritte@feddit.de 7 points 2 years ago* (last edited 2 years ago)

Fake medicine is going to be more healthy than the real (plant) deal? Sure buddy.