A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] RebekahWSD@lemmy.world 9 points 2 years ago

I want to try non dairy cheeses but they're all so so bad it makes me sad. And super expensive for being bad!