A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] Mr_Dr_Oink@lemmy.world 1 points 2 years ago

Margerine is made from unsaturated fats, though. So it's not the same. Is it?