this post was submitted on 29 Aug 2023
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This is my experience so don't rely on it: Most mushrooms won't kill you but some will make you so sick that you wished you died. Even a small bite of the deadly Destroying Angle will most likely not kill you. Only eat a very small amount of a new-to-you mushroom because even safe ones may trigger a fatal allergic reaction, also "safe" Morel mushrooms have killed people who really, really over consumed them.
Get a real "National Audubon Society Field Guide to North American Mushrooms", book and download the "Seek" app for your phone. Find a person who experienced and go slow. NEVER get careless or over confident.
That's not very reassuring
I don't think it was meant to be reassuring. @rayyyy@kbin.social is right, don't mess around with fungi. You can get irreversible kidney damage.
Filtering by doing your research before ingesting one that should keep you from dying almost guaranteed.
In the US about 420 people die every year from salmonella poisoning usually incurred from food, often bought at the grocery store.
Meanwhile 3 people die from mushroom poisoning. And with a good book i'd say it is quite straightforward. My mushroom book provides an info for every specimen whether it has a poisonous look-alike and what specifics to look out for. If i am still uncertain, i just dont eat it.