Well the branch holding my bell peppers fell off entirely from the weight.... So guess it's fajita night.
I honestly have so many Serranos and jalapenos but am the only one that loves spice so.... On the plant they stay for another days nachos.
And yes I know that is a leek but my onions aren't ready and it's a kitchen scrap garden. So using what I got.
You can chop them up in a food processor and freeze them, make a great addition to soups and chilis. I've gone the pickle route, but I'm not as big a fan of them that way as the honey.
I also take blackberry jelly and heat it up, then load it down with jalapeños then re-jar it. It goes great on cream cheese as a party dish.