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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] YourPrivatHater@ani.social -1 points 1 month ago (1 children)

Its literally being sterilized by the heat.

[–] DannyBoy@sh.itjust.works 4 points 1 month ago (1 children)

So are toenail clippings I find on the street if I heat them up first, doesn't mean I want to put them near my food.

[–] YourPrivatHater@ani.social -2 points 1 month ago (1 children)

https://www.wikihow.life/Clean-Your-Cast-Iron-Skillet-or-Pot-After-Daily-Use

[–] DannyBoy@sh.itjust.works 1 points 1 month ago* (last edited 1 month ago)

Just because somebody else on the internet agrees with you doesn't change the fact that using cookware with old bits of food on it that changes the taste of the new food is gross.