Greentext

4390 readers

1587 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

Early_To_Risa@sh.itjust.works

1066

Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

255 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] dejected_warp_core@lemmy.world 3 points 1 month ago (1 children)

Here's the thing: I'm a klutz, and do not always watch my hands (damn ADHD). So this whole thread is semi-rational at best. Still, I'm certain that I'm the guy that would drop it one or more inches onto the cooktop by accident. I honestly don't know how resilient these things are, but I'm not about to find out.

That said, I looked up some numbers for weights and well, it's really not too different from a full pasta pot. I may just have to work up the courage. Thanks.

[–] thawed_caveman@lemmy.world 2 points 1 month ago

Yeah i believe you can break a cast iron, it will snap instead of bend, but i have no idea how hard you'd have to drop it. It also probably would damage the glass