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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] angrystego@lemmy.world 8 points 1 month ago (1 children)

Why would you use a plastic spatula? I use wood with teflon - doesn't scratch and isn't floppy!

[–] microphone900@lemmy.ml 8 points 1 month ago

Right! I use silicone spatulas because I like the slight bit of flop it has, but there are options besides pan scratching metal and really crappy, pan saving plastic spatulas.