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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] HEXN3T@lemmy.blahaj.zone 9 points 1 month ago (3 children)

I'm a stainless steel enjoyer. Get that cast iron and teflon shit out of here.

[–] umulu@lemmy.world 4 points 1 month ago

Let me add to your comment...

"PFAS filled Teflon shit out of here."

[–] affiliate@lemmy.world 4 points 1 month ago

wood and stainless steel is definitely the way to go. i don’t understand how nonstick seems to be the norm. are people not aware that the “nonstick” part of their pans is basically just plastic? and that it’s generally a bad idea to cook/eat/scratch plastic things?

[–] grrgyle@slrpnk.net 1 points 1 month ago

I find they're the same. You just have to oil them and use them regularly.