this post was submitted on 21 Oct 2024
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Anything not processed. This includes cut fruit and mixed greens.
I'd be careful with cut fruit, that in itself can be a huge vector, depending on the cleanliness of the utensils, hygene of the employee, and age and cleanliness of the fruit itself. The safest is skinned fruits that can be washed.
Unfortunately, stuff like salmonella can affect a broad spectrum of foods, from unprocessed to dry goods like cereals. Reporting health violations and diseases you get from food should be immediately tested for at the doctor and then reported to the CDC.
Our food safety standards could be much more stringent if we wanted them to be.
That's what I was saying. Every interaction increases the risk of contamination. Cut fruit is vulnerable to dirty machines which is a big factor in listeria contamination.
Oh, sorry, I misread.
You phrased it backwards.
Listeria outbreak trackers all show MILLIONS of pounds of meat thatβs being recalled while thousands of pounds of plant based foods, where did you find that cut fruit is dangerous?
Here's the first one I found by searching. There were several more. And the recall in the news right now is for frozen waffles, which contain no meat. I never said cut fruit was dangerous. I said it is more likely to be contaminated than uncut fruit.