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Biting off more than you can chew (lemmy.world)

submitted 1 week ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works

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[–] JoMiran@lemmy.ml 24 points 1 week ago* (last edited 1 week ago) (5 children)

I like to put superfirm tofu in a salt water brine, the chuck it in the back of the fridge for about two months (I always have three bricks going). I have no idea if that is what stinky tofu is but it tastes like a delicious and mild ~~blue cheese~~ when crumbled.

PS: If you let it sit for just two weeks, it tastes like a salty Queso Fresco.

EDIT: I just tasted it. It is bang on feta cheese.

[–] Ioughttamow@fedia.io 1 points 1 week ago

Ooh this sounds good

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