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Food, but not primarily for cost savings as most regular used things things don't last longer than a year, which cost wise won't bridge the gap.
55 lbs of 00 flour in the chest freezer, still have about 25lbs of AP flour in there. 1 30lb bag of Jasmine Rice, 1 25 lb basmati. I still have a ton of beans and and dry pasts in mylar/oxy absorb sitting in barens cans for long term storage. When covid started, I had 1 million calories in storage. I don't plan to go back to that, but I intend to be able to hunker down for a long time.
For work, I'm pushing to purchase more laptops before tariffs.
I've considered stowing fuel with a stabilizer but even if prices double on fuel, I don't use enough of it to make a difference.
It would be a good time to buy any lithium ion batteries and finish off those ali-express/temu orders.
Mmhmm, 12ga and xm855 "flour," got it.
One doesn't need to panic buy items that they keep in stock at sufficient levels. :)