this post was submitted on 12 Nov 2024
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[–] C126@sh.itjust.works 10 points 3 days ago (25 children)

Since we're on the topic: do people refrigerate their butter? Those who do, what's your process for getting it on toast smoothly?

[–] ArcaneSlime@lemmy.dbzer0.com 3 points 3 days ago

Salted can be left out but not unsalted. I buy salted anyway, and it comes 4 bars to a pack, so I'll take out a bar, cut it in half, put half back in the fridge and leave half in a butter dish, replace as needed.

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