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Nearly 80,000 pounds of Costco butter recalled for missing 'Contains Milk statement': FDA
(www.usatoday.com)
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And that’s basically it!
Since we're on the topic: do people refrigerate their butter? Those who do, what's your process for getting it on toast smoothly?
Yup, keep it in the fridge. I just slice it up into thin patties while I wait for the toast to finish then I put it on the hot toast and it melts quickly.
The problem is when they bring out room temp toast and ice cold patties in restaurants. One thing I do is knead the patties in their wrappers a bit to soften them up.