this post was submitted on 23 Jan 2025
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Diet has long been hypothesized as a driver of change among hominins, especially with regard to the increase in brain size. Dietary niches reconstructed based on these fossils showed that the Australopithecus individuals had diets very similar to both contemporaneous and modern herbivores but different from carnivores.

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[–] AntiThesis@leminal.space 2 points 12 hours ago

Learning to use fire also opened up a lot more nutrients from plants including legumes and tubers that are inedible or less nutritious without cooking.