this post was submitted on 23 Sep 2023
163 points (100.0% liked)

Science

14077 readers
34 users here now

Studies, research findings, and interesting tidbits from the ever-expanding scientific world.

Subcommunities on Beehaw:


Be sure to also check out these other Fediverse science communities:


This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 3 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] RagnarokOnline@reddthat.com 36 points 2 years ago (2 children)

Wow. I honestly didn’t think much about microwaving stuff like tupperware before, but I think this convinced me to switch to glassware.

[–] ono@lemmy.ca 44 points 2 years ago* (last edited 2 years ago) (3 children)

I started replacing my food storage containers with glass a few years ago. It's not only safer, but also nicer looking and easier to clean.

I didn't want my old plastic to go in the waste stream, so I use it for overflow dry goods, hardware storage, and household cleaning tasks.

[–] WHARRGARBL@beehaw.org 13 points 2 years ago (1 children)

We ALL need to do what you’ve been doing.

My household eliminated plastic and non-stick items. We’ve been using only cast iron and stainless steel for stovetop, glass and stainless steel for oven and mixing, glass and stainless for eating. Even the pets’ bowls are stainless steel.

Plastics and Teflon coatings are pure poison.

[–] ono@lemmy.ca 12 points 2 years ago* (last edited 2 years ago) (2 children)

Pro tip for stainless steel: Bar Keepers Friend is an inexpensive, mildly acidic cleanser that makes short work of even the toughest cooked oils stuck to pans. Just be sure to wash & rinse afterward, so residue doesn't end up in your food.

[–] averyminya@beehaw.org 8 points 2 years ago

It also works wonders if you have spilled something on your induction stovetop and forgetting that wiping it away with a fabric rag, thereby melting the rag on the burner...

Basically, that shit will take off plastic, the irony with the thread lol

[–] GentlemanLoser@ttrpg.network 2 points 2 years ago

If you have anything stainless steel BKF is a must-have. It's crazy how dingy my kitchen sink basin gets.

[–] FuzzChef@feddit.de 5 points 2 years ago (4 children)

Is there glassware with lids that closes well enough to transport it?

[–] HumbleFlamingo@beehaw.org 9 points 2 years ago

I like my glasslock. Glass body, plastic/rubber top. They seal incredibly well, you can turn it upside down and shake and it won't leak.

Just don't microwave it with the top on. I just toss a damp paper towel over it before microwaving.

[–] ono@lemmy.ca 8 points 2 years ago* (last edited 2 years ago)

Yes, glass and stainless steel containers with air-tight lids exist. Some use a silicone or natural rubber gasket for the seal.

If you can't find those, canning jars (Ball, Mason, etc.) have been around for ages, and you can always wash and reuse empty jars that once held food from the market. You can avoid food contact with the lid coating by keeping the jar upright.

When I need a microwave-safe lid, I find that a damp paper towel or upside down plate works well.

[–] Segab@beehaw.org 2 points 2 years ago

Ikea has plenty of options, with either plastic lids or bamboo and silicone (neither of which are microwave safe)

[–] steal_your_face@lemmy.ml 3 points 2 years ago (1 children)

Any suggestions for food storage containers without plastic lids?

[–] ono@lemmy.ca 5 points 2 years ago* (last edited 2 years ago)

Compact: Fido jar, wide mouth Ball/Mason/canning jar, emptied sauce jar.

Large: Saucepan, dutch oven, stock pot. (These are cheap at thrift shops.)

Stackable: Mixing bowls with bamboo lids, steel lunch containers with clamp-on steel lids.

In a pinch: Any bowl with a plate on top.

[–] smegger@aussie.zone 4 points 2 years ago

Yeah I'm starting to think about this as well