this post was submitted on 24 Sep 2023
231 points (90.8% liked)
science
14762 readers
394 users here now
A community to post scientific articles, news, and civil discussion.
rule #1: be kind
<--- rules currently under construction, see current pinned post.
2024-11-11
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Most people wouldn't put plastic on a stovetop or in an oven to begin with. Where else is plastic typically heated with food in it?
Most fast food restaurants and food processing plants. Hot dogs in the plastic casing as they are heated in the factory. Fast food (taco places have meat bags that they heat up before cutting open for use).
Plenty of sit down restaurants too. Your side of veggies or mash potatoes came in a plastic container with butter and salt added, and is then microwaved. Nicer places will often finish some of those sides on a grill or stovetop, but you already got plastic'd
Maybe in a sous vide? But a separate issue will be already-quite-hot food being put into plastic. Think they let your takeout noodles/soup cool before putting it in a plastic container?
When you put hot food in it.