this post was submitted on 19 Feb 2025
1338 points (98.1% liked)
People Twitter
5974 readers
342 users here now
People tweeting stuff. We allow tweets from anyone.
RULES:
- Mark NSFW content.
- No doxxing people.
- Must be a pic of the tweet or similar. No direct links to the tweet.
- No bullying or international politcs
- Be excellent to each other.
- Provide an archived link to the tweet (or similar) being shown if it's a major figure or a politician.
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Seattle has one and it's delicious. We also have/had another food truck. There are pow wows in the area that serve the best salmon. They exist.
The Pacific Northwest is the rare exception where some of the remaining tribes are still on or adjacent to their ancestral homes.
Best seviche I ever had was made out of geoduck and from a tailgate after doing a beach cleanup.
The snails I've had (only twice) were delicious. Is geoduck like that? They look like a big snail.
I farmed them for a number of years and they are surprisingly versatile. For the most part they taste like your standard manila, its just got a lot of mass compared to most shellfish. Preparation is everything and overcooking gets you a rubbery mass which isn't so great.
I enjoyed slicing the siphon and deep frying them, but at that point it was less flavor than texture what with the beer batter and all, etc.