this post was submitted on 04 Mar 2025
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I agree, the american cheese is an Interesting and useful invention. At the end of the day it's just emulsified cheese. Similiar to emusified sausages and meat products, which are popular all around the world.
I much rather hate american insistace on substituting technique and culinary education with cream, corn syrup, sugar and butter, for example cacio e pepe or carbonara.
They are?
Mortadellas, doctors sausage, frankfurters etc. should be emulsified afaik
Aren't they just finely ground? I mean when they're made properly.
Sir I just work here.