this post was submitted on 25 Jun 2023
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Buy it for Life

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A place to share practical, durable and quality made products that are made to last, with an emphasis on upcycled and sustainable products!

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Things that are well-made and durable (even if they won't last a lifetime) are A-Okay!

Unlike that other BIFL place, Home-made and DIY items are encouraged here, as long as some form of instruction is included in the body of the post.

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A limited amount of self-promotion is accepted, IF the item you are selling aligns with this criteria:

  1. The item must be made with sustainable or recycled materials.
  2. If electronic in some way, the item must be open-source.
  3. The item must be user-serviceable (if applicable).
  4. You cannot be a large corporation.
  5. The post must be clearly marked with a [Self Promotion] tag in your title.

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American culture needs to “dispose of that disposable mindset, where everything is to be used and thrown away,”

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[–] GlennMagusHarvey@mander.xyz 4 points 1 year ago (2 children)

Good gosh I've always hated how I often can't reuse packaging material and/or containers for something else. I would want to but (1) I get too many of them, (2) they're sometimes too dirty (for various reasons) to be able to reuse easily, and (3) even if I could come up with ways to reuse them I'd also have to convince people I live with.

We need to reduce the amount of stuff from further upstream, rather than just having consumers try to do all the three R's by themselves.

[–] nix@midwest.social 2 points 6 months ago

Absolutely! The easiest way to not throw things away is to just have less things to throw away to begins with.

[–] grue@lemmy.world 1 points 1 year ago

Good gosh I’ve always hated how I often can’t reuse packaging material and/or containers for something else.

It's unfortunately an isolated example because it's the only company I know of that does it, but I buy the brand of pasta sauce that comes in Mason jars specifically because it comes in Mason jars. It's funny: the company isn't actually happy about it and tries to warn against reuse of its jars (they claim they're too thin for actual canning), but they work fine for other things Mason jars get used for. They even tried to switch to lug style/twist-off style lids about a decade ago, but a wave of complaints (including one from me) forced them to switch back!

On a related note, I'm about to try using them for some pressure canning for the first time despite what the company says. (I'm not overly concerned about breakage because it's just chicken stock, which was made from the parts of the chicken I'd normally consider waste anyway). Wish me luck so I don't die from exploding glass shrapnel, LOL!