Jalapeno lime refried black beans with mozzarella, onion, cilantro, avocado crema, and hot sauce
This is the hot sauce. And, yes, that's Dexter Holland from The Offspring on the label.
this post was submitted on 19 Apr 2025
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Sounds really nice, is there a recepie or more details somewhere?
I mostly just cook from the heart, but here's what I did:
For the beans:
1 no. 3 can of whole black beans
1/2 of a white onion medium dice
2 jalapenos medium dice
Zest and juice of one lime
1 tbsp of whole cumin seeds
1 large pinch of kosher salt
I sauted the onion with a little salt until they were soft with brown edges, then I added the jalapenos and the beans (water and all), cumin, and the remainder of the salt. I let that simmer for for a while until the liquid reduced, then I added the lime zest and juice, and used a potato masher to crush up about 50% of the beans to give a bit of textural difference.
For the avocado crema:
1 whole avocado
1/2 cup sour cream
1 medium pinch kosher salt
Zest and juice of one lime
2-3 tbsp water
This one's easy, add all ingredients except water to a food processor and blend until evenly mixed, then add water until you've reached the consistency you want. That's it.
For assembly, I put a small amount of mozzarella on the tostada and microwaved it for a few seconds to get it melty, then added beans, followed by onions and then cilantro, top with crema and add the hot sauce of your choice.