Jalapeno lime refried black beans with mozzarella, onion, cilantro, avocado crema, and hot sauce
This is the hot sauce. And, yes, that's Dexter Holland from The Offspring on the label.
this post was submitted on 19 Apr 2025
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Wow... nice!
Indeed, that reminds me of what I've learned of Indian cooking, a little bit. For example, I understand that sauteing seeds like cumin and coriander (getting back to cilantro, hah) in "ghee" (clarified butter) is a great / classic way to get the essential flavors of the seeds / ingredients in to the oil component, which can later be transferred towards something else that's freshly cooked, like dal (lentils) or pollo.
Yeah, blooming spices is a really great technique. It definitely adds a new level of complexity, and a great way to arrest the volatility of those amazing aroma compounds