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That's a work of art (piefed.cdn.blahaj.zone)

submitted 22 hours ago by LadyButterfly@piefed.blahaj.zone to c/funny@sh.itjust.works

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[–] Damage@feddit.it 4 points 20 hours ago* (last edited 20 hours ago) (1 children)

Same here, I deep clean it, then as soon as I open the water for a split second, it's all white again

[–] JadenSmith@sh.itjust.works 2 points 20 hours ago (2 children)

I've resorted, about a year or so ago, to using large bottles of natural spring water for the kettle (when making tea/coffee).
It's an extra expense, however the lack of scaling has been lovely. Not had to clean my kettle once.

My sink is another story though.

[–] Damage@feddit.it 2 points 19 hours ago

Yeah the kettle gets bottle water, it'd be a block of limestone by now otherwise.

[–] vorpuni@jlai.lu 2 points 19 hours ago

Brita filters are cheaper per litre (you can do more than 100l per filter if it's for a kettle) and create less waste. Personally I only change the filter when I notice residue in the kettle and it's been so long I have to clean out the jug with citric acid so I clean the kettle at the same time.