FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
view the rest of the comments
Raw egg yoke on top of raw salmon is a new one for me. Anyone tried that? Lil sketch id presume but if it’s clean and fresh i guess
japanese chickens don't have salmonella (they test and cull) so they even have chicken sashimi and can get away with recipes like this with no worry. I see a lot of raw egg yolk dishes on XHS as well.
Salmonella is still pretty rare here in the US on eggs although it does happen; I have been eating raw egg for decades with no ill effects but of course everyone should watch out for their own safety! I am pretty healthy otherwise so i gamble.
Another name for this dish is salmon-ella
Never had that but doesn't seem sketchy sanitary-wise, we can eat our eggs raw here without risk, the salmon would of course need to be sushi-grade. I do question the combination of flavours though, I love egg yolk and I love raw salmon, but together I'm not sure, I'd have to try it..
Not exactly the same, but I enjoy mixing sunny side up eggs into poké bowls.
I haven't seen that and haven't tried it, but I know fish tartare is a thing, so that could be it