this post was submitted on 28 Oct 2023
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Soccer (Closing)
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If you're really interested, this might help.
Raw/unpasteurized milk is not inherently dangerous. Same way raw eggs, or fish, or meat, aren't either. You either have pathogens or parasites in the food, or you don't. Solid sanitation practices assure that you don't.
In Europe at least, drinking unpasteurized milk is very common.