this post was submitted on 03 Mar 2026
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[–] socsa@piefed.social 1 points 19 hours ago

I have literally never needed a pressure cooker or slow cooker. If I need stock in less than 8 hours I will just buy some from the grocery store and spruce it up with fresh aromatics. On the other hand, if I need to make stew or pork shoulder or chili, I'll use a dutch oven.