FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Sauce?
Not soy.
That's the funny part about all the "soy" replies to me. There's so many sauces this could work with, so in what universe would the Soy part be something I'm confused about? The gate and flowers in the comment I replied to are obviously NOT soy.
Soy
I think the right question to ask is, Plate?
Soy. Weren't you paying attention?
https://ghostwiretokyo.fandom.com/wiki/GhostWire:_Tokyo
It didn't get enough love. What a fun combat system and creepy atmosphere.