FoodPorn
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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then don’t do that
it’s ok to do seasonal and regional
i’d be much more impressed by that then ‘fancy’ presentation processed food
if it tasted good i’d give it a pass though
also I really hope that’s not hapa as in Hawaiian for half
why is overpriced generic ‘fusion’ food so popular in the US
what makes you think anything on this plate is "processed"?
because the name of the restaurant is mixing sushi with hapa
bet it’s in a strip mall ( after looking it up it’s worse, it’s the new mixed use yuppie fad)
looked it up
THE MOST DELICIOUS JAPANESE + HAWAIIAN FOOD FUSION
"Hapa" is derived from the Hawaiian term that describes a harmonious blend of Asian & American cultures.
Thus, our menu is based on traditional Japanese cooking fundamentals which are then amplified, muted, or mixed with influences from many different styles of cooking until they are something completely new: they're Hapa.
all of my …