this post was submitted on 30 Oct 2024
147 points (96.2% liked)

FoodPorn

15914 readers
3 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
 
top 23 comments
sorted by: hot top controversial new old
[–] JamesStallion@sh.itjust.works 17 points 1 week ago (2 children)

A fucking love haloumi, I fucking love grilling haloumi on my fucking grill.

[–] HappycamperNZ@lemmy.world 7 points 1 week ago

I recently found out that paneer also works, at 1/4 the price, just needs a little salt.

I may have gone through a few 1kg blocks recently....

[–] frigidaphelion@lemmy.world 3 points 1 week ago (2 children)

I haven't heard of haloumi, what is it?

[–] BertramDitore@lemm.ee 7 points 1 week ago (1 children)

It’s cheese from Cyprus that fries without melting and has a neat squeaky feeling when you chew it. It’s perfect sliced and sauteed in a skillet with some butter. Finish it with some lemon juice for the traditional Cypriot style. The dense texture makes it ideal for tossing into salads. Fucking love halloumi.

[–] frigidaphelion@lemmy.world 7 points 1 week ago* (last edited 1 week ago) (1 children)

I had a cheese once at a greek/breakfast place in my hometown that they brought out on a sizzling skillet, poured liquor on, lit on fire, then doused with lemon juice. Was that perhaps the same? I think they called it "saganaki" or something similar though (no idea about correct spelling)

[–] BertramDitore@lemm.ee 5 points 1 week ago* (last edited 1 week ago) (1 children)

Saganaki is just a Greek appetizer made of frying cheeses, sometimes including halloumi, but not necessarily. The way you describe it is one typical way it’s prepared.

[–] frigidaphelion@lemmy.world 4 points 1 week ago

Awesome, thanks for spreading some knowledge!

[–] jam12705@lemmy.world 6 points 1 week ago

Haloumi is Squeeky cheese

[–] SnokenKeekaGuard@lemmy.dbzer0.com 8 points 1 week ago (1 children)

This is what a damn salad should be

[–] SpaceNoodle@lemmy.world 1 points 1 week ago (2 children)
[–] MadBabs@lemmy.world 4 points 1 week ago (1 children)

The Midwest has entered the chat

[–] bangsnooter@lemmy.zip 3 points 1 week ago

My ideal salad is a bowl of Hidden Valley ranch with a sprinkling of lettuce, carrots, and croutons

[–] SnokenKeekaGuard@lemmy.dbzer0.com 3 points 1 week ago (1 children)

Needs a dressing, not Mayo tho. Cmon man :(

[–] SpaceNoodle@lemmy.world 2 points 1 week ago (2 children)
[–] lolrightythen@lemmy.world 1 points 1 week ago

Duke's mayo doesn't count as mayo

[–] iii@mander.xyz 4 points 1 week ago

Looks great, I hope you'll enjoy.

[–] eran_morad@lemmy.world 4 points 1 week ago

This looks fly af.

[–] BertramDitore@lemm.ee 4 points 1 week ago

Looks awesome! I’ve done similar salads and found that a pomegranate reduction is the perfect dressing for this type of combo. Think it’s time for another lunch…

[–] SHBI7368@sh.itjust.works 3 points 1 week ago

Where can i buy one

[–] orca@orcas.enjoying.yachts 3 points 1 week ago

Halloumi is awesome!

[–] Jimmycrackcrack@lemmy.ml 2 points 1 week ago

Fucking love halloumi

[–] HulkSmashBurgers@lemmy.world 2 points 1 week ago

I wonder how it'd be if I substituted the peaches with fig slices (or some other non-peach fruit) I'm not crazy about peaches