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Starbucks tried to modernize it with these little packets a few years back, under the name “Via”. The older brands still exist too, such as Nescafé, which, as a Nestle product, I assume is made from the blood of indigenous people.
The production actually is pretty cool really. They basically brew giant vats of coffee and then freeze dry it into a powder that can be easily rehydrated.
I imagine there are tons of office workers, mechanics, construction workers, etc. who are drinking instant because it's impractical or impossible to have a coffee machine at work or in the field. I believe the vast majority of coffee vending machines also use instant coffee behind the scenes, so everyone who's ever gotten a cup of highway rest stop coffee was most likely drinking instant at least once. Ditto with the "cappuccino" machines at every convenience store and gas station on earth.
I carry instant coffee with me when I'm camping, because I can't be bothered to have to carry and more importantly clean any kind of coffee gadget.
Look into an Aeropress.
It'd work comfortably in camping or office situations. Not as easy as instant coffee but much, much better.
I've seen 'em and I've used them in the past. They're a fine solution, but they still require cleaning and a couple of satchels of Taster's Choice or whatever is easier on the KP and also much smaller than a giant coffee syringe. Showing up at the pay-for-pitch in the station wagon is one thing, but usually all my stuff needs to either fit in my panniers or my backback.
There are guys I've hiked with who have them, though. To each their own.
It’s all I drink. But I only drink coffee for the caffeine, it all tastes like shit. If I want to enjoy it I have a cup of tea.
You do you I guess but... surely a good cup of proper coffee tastes less-shit and has more caffeine?
Put a little salt in it! It helps a lot especially with the cheaper brands.
The link literally has "joke" in it so I'm not sure if I should be taking this seriously.
A tiny pinch of salt actually dulls the sharpness of a bitter coffee. Something something chemical reactions when salt mixes with coffee. Try it. It's great!
I drink both instant and real.
I drink french-press rocket fuel in the morning, a strong cap at lunchtime on office days, and I wouldn't compromise on either.
But afternoons at home, or in the evening... I dunno, it's just too much drama. I want something in the background that isn't going to make any demands on my attention. It's the equivalent of watching garbage TV at the end of a long day. You don't want hard-hitting incisive social commentary, you just want a couple episodes of Ow, My Balls.
I've found a brand that doesn't taste like toner; it's not real coffee, just Brown Drink. But it's entirely acceptable Brown Drink, and it does what I need it for.
It's a bit more common in the UK. Everybody's got 230v electric kettles practically in every room (/s) so having coffee that just takes hot water has extra appeal. I'm also lead to believe that their instant coffee is a bit better quality than what is common in the US.
this is so odd for me to read. instant coffee is treated like literal dirt over here. so the idea theres a good kind of drinkable dirt sounds hilarious.
90% of what I "know" about England is from panel shows. It's a small and warped window.
I love coffee. I am a coffee snob. Instant coffee is easy to pack and travel with. If you have access to hot water it's still coffee which is better than nothing. If you don't have access to hot water then it's a tastier caffeine pill.
When camping, never otherwise.
I do. Almost always. And there are three main reasons for it.
(A) Hassle free prep. Hot water and stirrer, bam!
~~(B) No waste/by-products (e.g. filter, brewed coffee granules residue, blah blah) - so much less carbon footprint.~~
(C) A cup of instant coffee has slightly less caffeine content than the same cup of freshly brewed coffee. Good for me, because I have been a caffeine-addict, and trying to cut down now.
So I always try to go for Freeze-dried instant coffee ( especially Colombian, like Juan Valdez ), and not the Spray-dried shit.
Edit : I thank max and the OP for enlightening me about the instant coffee manufacture process. It surely appear that Instant coffee has a lot more environmental impact than simple ground coffee because of more processes involved. I have always consumed instant coffee, but were totally ignorant on this part. Dumb of me.
Thanks to the people directing me to the right way, and I will strike out my second point above.
There is waste and byproduct, just not in your kitchen. Look into the manufacturing process. There are still beans that are roasted, ground, brewed and discarded.
so much less carbon footprint.
Bad news for you.
https://www.sciencedirect.com/science/article/pii/S1385894723015243
Instant coffee has >2 times higher impacts and costs than ground coffee.
Based on the functional unit of 1 tonne of coffee produced, instant coffee has higher impacts and costs than ground coffee for both system boundaries because it requires double the amount of green coffee beans and 7–11 times more energy.
I do. What's the problem with it?
It's too fast! Where you goin at that speed?
For me instant coffee is for backpacking, because when you're busting your ass on the trail for a few days literally anything you can eat or drink tastes amazing
Absolutely!
It’s portable, stores well, takes nothing more than a mug and hot water to make, and takes no longer to make than it does to heat the water.
Sure, I prefer good drip coffee or an espresso-based drink, but I travel a lot and often hotel room coffee sucks. Sometimes a decent insta-coffee works great to get you out the door.
I was recently on holiday where most of the other guests in our hotel were 50-70 year old Germans.
The breakfast buffet at our hotel had a large scale coffee maker which could do some surprisingly good freshly ground coffee. What it could also do is spit instant coffee into your mug and pour hot water on top.
In two weeks I never saw someone (other than me) draw anything but fucking instant coffee from that thing.
Yeah, I have low standards
I still do. Most of my coffee consumption is instant, but I am not particular about coffee so long it doesn't taste bad.
Instant coffee is still popular and common in Asia. Coffee vending machines, which are technically instant, are also common in waiting areas of businesses (i.e. dealership, leasing offices, clinics, etc.)
I do. Juan Valdez tastes amazing.
Not me, but it’s great for baking (a bit of coffee makes chocolate taste more chocolatey) and making nutrition shakes palatable.
Revenue in the Instant Coffee market amounts to US$30.3bn in 2023. The market is expected to grow annually by 5.03% (CAGR 2023-2028).
In global comparison, most revenue is generated in Japan (US$4,741m in 2023).
In relation to total population figures, per person revenues of US$3.95 are generated in 2023.
In the Instant Coffee market, volume is expected to amount to 1.6bn kg by 2028. The market for Instant Coffee market is expected to show a volume growth of 3.5% in 2024.
The average volume per person in the Instant Coffee market is expected to amount to 0.19kg in 2023.
https://www.statista.com/outlook/cmo/hot-drinks/coffee/instant-coffee/worldwide
Yes. When I can't be arsed to grind beans and boil water. Doesn't taste as good, but it's fine with a little cookie or something.
In the UK it's still very common for people to have instant coffee at home. Companies will sometimes have their own fancy coffee maker (e.g. Nespresso) but not always.
In college, I used to drink Starbucks' Via. That instant coffee hits different.
Nowadays, I make either an espresso or a pour over. But I still crave Vias sometimes.
I drink it. It's cheaper and quicker to make than anything else I've found.
Absolutely. Quality instant coffee tastes as good as a regular brew, when prepared correctly: dissolve in cold water, ONLY THEN add hot water.
I use instant coffee for baking. And I had instant coffee as part of the tea-making facilities in British B&Bs (but I definitely prefer the tea there).
I like it just fine. Used to drink it all the time at my old job. My current job actually has coffee in the break room as a perk, so now I drink that. It's still basic Folgers or whatever, but it's fine. Not every coffee needs to be fancy. Sometimes I just want a cup of joe.
$8 buys a container of instant coffee and a single cappuccino is $6.
I’d love Starbucks everyday.I drink instant coffee, because money.
Sort of like asking with restaurants around everywhere does anyone bother to cook. It’s awesome but cup noodles will hit the spot as well.
I feel like it's 2 different market segments.
Starbuck and othes fancy coffee shop I am in town, look for clean toilets and wifi so I'd pay 10 € to get them
Instant I am camping, (and sometimes indoor without coffee machine) and want a coffee