The cultural equivalent of:
"So what do you like to do?"
"I like to have fun."
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The cultural equivalent of:
"So what do you like to do?"
"I like to have fun."
"I like to laugh"
I mean, I've never seen someone have a giggle and then frown and say: "that fucking sucked"
I have met people in Britain who genuinely seem to hate food. They have a plain cheese sandwich, the worst imaginable bread or eat Huel every day.
That doesn't necessarily reflect all Britons, but I do think they genuinely care about food less on average than other cultures.
In my culture we had nothing but roadkill and weeds to eat, so we got really good at making stuff palatable. << Most cultural food legends.
Appalachian?
The word "zeitgeist" makes more sense to me than the word culture. I know what "zeitgeist" means but the use of the word word culture is applied more generally to the point of being vague or anthropological. I grew up eating lots of McDonald's so is my culture Scottish, or fast foody?
My kind of people. “We see food as necessary but not really a key part of enjoying life”
I used to think that way in general, and personally I am still a bit like that. It's just one piece of figuring out how to get my brain & body to cooperate with me.
But something I have learned, for me at least, is that leaning into things that engage a variety of your senses in a positive way is often a good thing. And even better if it leads to good interactions with other people that matter to you (insert boo-hiss from my introverted recluse AuDHD side).
I think in the US especially, we often treat food as a necessary evil rather than just a necessity. People don't have time to waste on preparing healthy food and then eating it with their family. They need to focus on the "important things" like putting in long hours at the office so that they can afford to drive a BMW home instead of some pleb Honda shit. They'll just grab some fast food or something in a box that will fill stomachs provide some macros to sustain life in the near term, and everything will be just fine.
The alternative is thinking food is more important than working toward securing a house that you own, or paying off your student loans, or retraining yourself so you don’t go broke, or any number of other things. Food is cool but it’s just not all that.
He's british i guess.
British food is unironically great, and the stereotype is based on experiences during WW2 rationing. It's made funnier that the people who say it comes from a country where people spray cheese from a can...
There's so many good pies, pastries, puddings, roast dinners, breakfasts, etc that are very good. British-Indian food is often excellent. Even a basic dish like macaroni cheese can be lovely if you make it right.
To be honest unless you include northern France, I'd argue nowhere in northern Europe has better food.
British food is unironically great, and the stereotype is based on experiences during WW2 rationing
I think this overstates things. A substantial number of countries have their modern culinary culture defined in the post-war decades, though.
Japanese culinary identity came together after World War II, and many of the dishes and traditions defining their cuisine are recently invented or have evolved considerably during the post-war period: the popularization and evolution of ramen, katsu, Japanese curry, yakitori, etc. Even ancient traditions like sushi and Modern Japanese food draws a lot of influence from classic pre-war cuisine, but the food itself is very different from what was eaten before the war.
Even French cuisine underwent a revolution with nouvelle cuisine, heavily influenced by Japanese kaiseki traditions. Before the 20th century, French cuisine was about heavy sauces covering rich, slow-cooked foods (see for example the duck press and how that was used), and it took a few waves of new chefs pushing back against the orthodoxy to emphasize lighter, fresher ingredients. The most notable wave happened in the 1960's, when Paul Bocuse and others brought in small, lighter courses as the pinnacle of fine dining.
Korean, Italian (both northern and southern), and American culinary traditions changed pretty significantly in the second half of the 20th century, as well, through changes in food supply chains, political or economic changes, etc. And that's true of a lot of places.
Britain's inability to shake off an 80-year-old culinary reputation comes in large part from simply failing to keep up with other more food-centered cultures that continually reinvent themselves and build on that classic foundation. Some of the criticism is unfair, of course, but it's not enough to point at how things were 100 years ago as if that has bearing on what is experienced today.
People say that about food, music/dancing, and stories because they are the least antagonistic thing they could bring up while boasting about their culture. Its the least likely to get attacked as well, its a non-controversial aspect they can sing the praises of and its something easily shared
If they bring up their cultural religion, values, politics, philosophy, or social dynamics, suddenly things can become an area of controversy and even ethical debate. Most people are too fragile or cowardly to investigate that stuff.
Yeah, like I can tell you about our communist history, or our surrealist poetry. But then you'll call me an extremist, or even worse, a nerd.
So I keep those for when I get drunk and overshare, and just talk about fish recipes and desserts.
Well my culture loves watching TV and vegging out!
The alternative to loving food is to eat as a necessity and seek to optimise it. Various combinations of industrialisation, the Protestant work ethic/disdain of unproductive hedonism, neoliberal financialisation of food production/distribution (hence the flavourless “water bomb” tomatoes that last longer in the supply chain, for example) and possibly endemic low-level depression could do this, to the point where the norm is just to get the necessary calories and a dopamine hit from some sugar/salt/fat and anything else seems suboptimal.
For many cultures food is just nutrition, something that you have to do. This doesn't mean you can't appreciate good food or that your traditional recipes are bad, just that it's not the same as cultures where there is a lot of importance on both the food and the context of consuming it with others
I would say this holds true for the USA considering all this fast "food" they eat. A culture that loves food doesn't do this.
I once saw a post where the guy said he was from Minnesota and he thought ketchup was too spicy.
I wanted to burn the heretic.
Some cultures value food more than others. Pretty obvious there's a spectrum between "we eat for sustenance" and "holy shit taste this recipe I've been honing for decades". This is a shit post, not a shitpost.
We’re all just different flavors of the same hobbies: eat, dance, tell stories, repeat.