this post was submitted on 01 Jan 2026
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Showerthoughts

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A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. The most popular seem to be lighthearted clever little truths, hidden in daily life.

Here are some examples to inspire your own showerthoughts:

Rules

  1. All posts must be showerthoughts
  2. The entire showerthought must be in the title
  3. No politics
    • If your topic is in a grey area, please phrase it to emphasize the fascinating aspects, not the dramatic aspects. You can do this by avoiding overly politicized terms such as "capitalism" and "communism". If you must make comparisons, you can say something is different without saying something is better/worse.
    • A good place for politics is c/politicaldiscussion
  4. Posts must be original/unique
  5. Adhere to Lemmy's Code of Conduct and the TOS

If you made it this far, showerthoughts is accepting new mods. This community is generally tame so its not a lot of work, but having a few more mods would help reports get addressed a little sooner.

Whats it like to be a mod? Reports just show up as messages in your Lemmy inbox, and if a different mod has already addressed the report, the message goes away and you never worry about it.

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[–] DomeGuy@lemmy.world 15 points 1 week ago (2 children)

Well, good PR and a bunch of recipes that call for them

That we buy croutons in stores is why the French don't believe Americans can cook

[–] 6nk06@sh.itjust.works 16 points 1 week ago* (last edited 1 week ago) (2 children)

You're wrong actually. I don't know anyone who makes his own croutons in France. We buy them premade, they are round and small, and you can either buy the natural bread kind, or the garlic flavored kind. Link for an example: https://www.carrefour.fr/p/croutons-ail-tipiak-3185200001358

Of course you can make your own shitty croutons with bread and a toaster, but it's annoying and most likely a waste of time because we eat croutons at most once a year.

Also we love Americans, the so-called hate between people is shitty propaganda that has been existing as long as I can remember (except for Trump, he's an idiot in every country).

[–] DomeGuy@lemmy.world 3 points 1 week ago

I wouldn't tease if I didn't love. :)

Americans think the French mock our food culture in the way that we mock their military resolve -- only in jest, or on the lips of the dumbest citizens of our respective countries.

America's far too obese to not have amazing food, and we would still be part of the British empire (or speaking German!) if the French did not know how to fight.

[–] philpo@feddit.org 2 points 1 week ago* (last edited 1 week ago)

Wtf? I know multiple french people (I live right at the border) who make them themselves and taught me how to. (And freshly made is a huge difference. But the fact that you think one makes them in the toaster...ugh...)

[–] Quilotoa@lemmy.ca 2 points 1 week ago

Giving food French names seems to make them more marketable.

[–] A_Random_Idiot@lemmy.world 5 points 1 week ago

croutons are just stale dry bread with incredible seasoning that taste fantastic*

[–] Kolanaki@pawb.social 4 points 1 week ago

They are toasted and seasoned so they have more flavor than simply dried bread.

[–] tgcoldrockn@lemmy.world 3 points 1 week ago
[–] philpo@feddit.org 2 points 1 week ago

Good,selfmade and freshly made ones, are heavenly.

[–] ClownStatue@piefed.social 2 points 1 week ago

I always thought Ruby Tuesday’s in the US had the best croutons. IIRC, they were black pumpernickel(?) and toasted such that there was still a little bit of softness in the center.

[–] eightys3v3n@lemmy.ca 2 points 1 week ago* (last edited 1 week ago)

They also don't get soggy and dissolve when mixed with dressing the way I imagine normal bread would.

[–] snooggums@piefed.world 2 points 1 week ago

Seasoned toast bites (made from stale bread).

[–] cattywampas@lemmy.world 2 points 1 week ago

And plenty of butter and seasoning.

Croutons are low-key a great snack too, right outta the bag.

[–] realitista@lemmus.org 1 points 1 week ago

I suspect most commercial ones are fried

[–] RizzRustbolt@lemmy.world 1 points 1 week ago

They have to do a little dance with Maillard first.

[–] IWW4@lemmy.zip 1 points 1 week ago

They add great texture and are wonderful as a flavor binder.

[–] HurricaneLiz@lemmy.world 1 points 1 week ago (1 children)

I hate them too. I don't eat any bread that crunches. Nope.

[–] Kolanaki@pawb.social 2 points 1 week ago (1 children)

So does that mean you like doughy pizza crust? 🤔

[–] HurricaneLiz@lemmy.world 1 points 1 week ago

I don't eat the crust unless it's cheese-stuffed, not too brown/crispy, and there's marinara to dip it in 😂 The cheese and sauce balance any crispies that sneak in that way 😂

I have rules about what recipes I'll eat potatoes in, too. And no vegetables that squeak when bitten. Autism is so fun 😂