this post was submitted on 28 Oct 2026
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[–] fne8w2ah@lemmy.world 1 points 18 minutes ago* (last edited 17 minutes ago)

Relevant blog post from a couple who had participated in said venture from its very beginning:

https://residentialcruising.com/abandon-ship/

[–] Eternal192@anarchist.nexus 5 points 1 hour ago
[–] lemmylump@lemmy.world 9 points 2 hours ago
[–] xxce2AAb@feddit.dk 20 points 4 hours ago (4 children)

My heart bleeds for them. Anyway, what's everyone having for dinner?

[–] SharkAttak@kbin.melroy.org 1 points 54 minutes ago

I found day-fresh tourists at the market...

[–] Greystripeycat@lemmy.today 2 points 1 hour ago (1 children)

Lentils and rice with spam.

[–] aSaabD00d@lemmy.today 1 points 1 hour ago

I started eating strictly healthy food 3 years ago and only just tried brown lentils for the first time a few months ago and now half of my food budget goes towards lentils. Lol

[–] rimu@piefed.social 2 points 2 hours ago

Fried salmon on rice with various Korean side dishes. Kim chi, etc

[–] Zer0_F0x@lemmy.world 7 points 3 hours ago* (last edited 3 hours ago) (4 children)

Local delicacy, basically boiled cabbage leaf wraps stuffed with rice and herbs and a bit of ground beef (optional).

Sounds weird, tastes great if made well. Google "Λαχανοντολμάδες".

[–] NoneOfUrBusiness@fedia.io 1 points 1 hour ago

Bruh TIL that Greek mahshi (the Middle Eastern equivalent of this) is a thing.

[–] FrowingFostek@lemmy.world 3 points 3 hours ago

This sounds good. I would try this. It almost sounds like an unstuffed cabbage recipe a friend if mine was describing.

[–] xxce2AAb@feddit.dk 2 points 2 hours ago

That sounds absolutely delicious to me. Then again, I'm currently developing plans to do something to a ham that involves combining the underlying principles of a French reduced red-wine sauce and Chinese red braising, so maybe I'm not the best judge.

[–] LifeInMultipleChoice@lemmy.world 2 points 3 hours ago (1 children)

At first I thought you were describing galumpkis. What is the sauce like on that? Is it pesto like?

[–] Zer0_F0x@lemmy.world 3 points 2 hours ago (1 children)

It's usually served with an egg-lemon-broth sauce. Sometimes thickened a bit with some corn starch. It's very mild tasting, not as "eggy" as you'd expect. Apparently they're known as "Greek cabbage rolls" if you wanna get a recipe

Oh that sounds fun, thanks for the name as well!