Are we reading the same article?
The incident took place at Atlanta’s Hartsfield-Jackson airport in January 2025
AA5B
joined 3 years ago
So the important takeaway is to delete your phone before customs. Presumably you have an encrypted backup you can restore without too much effort
I’m not saying I agree with it, just that it’s always been so
Or could they be looking for what you want? A lot of us almost never get compliments so our first thought is what do you want from me.
Horrid may be the wrong word, but yes if you put a big pan on a small coil it will heat unevenly. It’s more noticeable in skillets where you’re trying to sear something.
Yes I’ve noticed that
- putting a 12” skillet on a coil sized for 10” does not cook well around the edges
- putting a 12” stock pot on a coil sized for 10” takes longer to boil.
You could just…. Not do that
Did they actually charge you? I’ve read that it’s a tactic to break up protests and stifle dissent. Arrest someone with no real intent to press charges. Then keep them in jail for however many days they legally can to scare the shit out of you and ruin your life
Then, “oh you didn’t get your Miranda rights read? I guess you’re free to go”
It’s also impossible to clean
I think that’s also an advantage of induction. Admittedly I haven’t used an electric glass top, but the induction glass top doesn’t get hot except directly where the pan touches. So far it’s been trivial to keep clean
Agreed. My balance is to put a little more effort into inside air that I have to breathe constantly. Induction is a nice cooking improvement and investment into cleaner inside air, and I cook outside when I want a flame
I think woks are an issue in general but one reason is rounded bottoms which don’t give enough surface to heat
- some woks have a more flattened bottom to work better with induction
- there’s a least one countertop unit where the burner is matched to the pan
I don’t do much wok cooking so never have reason to maneuver the pans
I find induction much better than gas, in addition to not polluting my inside air
gas stoves rule
I used to say that also but dammit, induction stoves are even better. The clear winner is my pasta pot on the big burner boils water significantly faster than gas used to
Actually I’ve noticed fairly frequently that I no longer have time to prep while things are getting up to temp - I’ve had to change my habits to do essentially all prep ahead of time (ok the pasta water still takes a bit but instead of turning it on high before doing prep, I use medium high to give me more time)
Some people have problems with their cookware, but I was already using cast iron, which works beautifully, and multilayer stainless which works beautifully. I do keep a couple non-stick skillets for eggs, or visitors to use, and had to get special ones since most won’t work.
The only real problem with induction is it isn’t commonly available (in the US), and can be expensive. I paid way more than I wanted to, because induction and air fryer which I wanted, only came with “smart” and double oven which I didn’t want to pay for …… and I never did see a floor model so had to buy without actually seeing it
Substituted farfalle for soba noodles
Edit: Thai Peanut Chicken Noodles
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: Yield: 4 servings
Ingredients:
- 2 (5.6-ounce) packages refrigerated Yaki-Soba noodles, seasoning sauce packets discarded
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, cut into 1/2-inch chunks
- 2 cups shredded cabbage
- 1 carrot, peeled and shredded
- 2 green onions, thinly sliced
- ¼ cup fresh cilantro leaves
- 2 tablespoons chopped peanuts
FOR THE PEANUT SAUCE:
- ¼ cup peanut butter
- ¼ cup reduced sodium soy sauce
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon freshly grated ginger
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha, optional
Directions:
- In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
- In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
- Heat olive oil in a large skillet over medium heat. Add chicken to skillet and cook until golden, about 3-4 minutes.
- Stir in cabbage, carrots and green onions until heated through, about 1 minute.
- Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes.
- Serve immediately, garnished with cilantro and peanuts, if desired.
Source: https://damndelicious.net/2017/03/06/thai-peanut-chicken-noodles/
I just got an Airthings Radon monitor, and the integration with HA went smoothly. As a starting dashboard I have a simple card displaying sensor values.
But I let myself get carried away and got the one with the most sensors. So expected to see history graphs so I can look at trends or events, but it never occurred to me they were all different units and scales. HA wants to create many charts, which is less easy to read.
Does anyone have dashboard ideas on how to display these?
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If the democrats party worshipped a corrupt fascist narcissist, I would be out on the street with my hammer and sickle dancing around the maypole