Fwiw, it's répertoire.
Mariemarion
joined 11 months ago
Mine freeze really, really well. Or (and) look into lacto-fermentation. Tried it last spring and now I'm obsessed.
I mean, most languages are not written.
Fwiw, it's répertoire.
Mine freeze really, really well. Or (and) look into lacto-fermentation. Tried it last spring and now I'm obsessed.
I mean, most languages are not written.
It was common in France until my dad's childhood, in the 60s. There were commercials for Ricoré (half coffee, half chickory) in the 80s. AFAIK, you can still buy it in all supermarkets.