I really enjoy that the actual name for a scientific tool is Mr. Frosty.
SydBa
joined 2 weeks ago
Posting
You're welcome! Remember to fry in beef tallow and still use plenty of salt with the sugar.
Sugar on French fries is getting more popular too. Pretty tasty when you hit them fresh from the fryer
Unless it's alcohol for some reason
Wonder if this relates to our love for aged meat.
Et cetera. I'm the etc. person now.