Pressure cookers can be a cheat code. I've been using it for ribs for a few years now. Dry rub, pressure cook, sauce and broil. Purists would scoff, but I'd say it's 90% as good as the recipes that take 12 hours.
Ribs on a weekday? Hell yeah.
Tujio
joined 3 years ago
Bring a better bottle than marsala and you're in.
My go-to is probably a dijon-marsala pork tenderloin.
Coat a tenderloin in Dijon mustard and brown it. Toss it in the oven for 20ish minutes. Use a meat thermometer. Meat production safety is getting iffy these days.
In the same pan, sautée a shitload of finely-diced shallots in butter. Pour in equal parts cream and marsala wine. Reduce it by about half and add more Dijon until it tastes good.
Slice the meat and drown it in tasty sauce.
Have you ever read The Shining? Shit's important, yo.
It is a government. A municipal government. A city has its own elected officials, laws and enforcement processes.
There's a famous (possibly true) Hollywood story where Brad Davis meets
Laurence Olivier at a party. Davis is filming Midnight Express and is struggling with the role. He's been starving himself, sleeping as little as possible, doing everything he can to get in the mindset of an inmate at a brutal prison, but still isn't satisfied with his performance.
Meeting a Hollywood icon and one of his idols, he asks Olivier for advice.
Olivier looks down his glasses at his and says "well son, have you tried acting?"
Let's all play a round of "Which List Am I On?"!
Good judgement come from experience. Experience comes from bad judgement.
I don't know exactly how much of my warped view on reality is directly attributable to reading the Guide at a young age. I hope most of it.
I fucking hope you're right.
Hell, I'm more worried about the US /not/ breaking up. The whole country just lies down and accepts the decline into authoritarianism.
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Lizzie and the Triggermen just did a very good cover of it.