addictedtochaos

I never said you have a hard time doing this or that.

different protein digestion from different protein is a real thing proven by scientific methods. its called bioavalibility, its applicable to minerals, vitamins, proteins, fats, and much more.

biochemistry does not lie.

mind my own buisness, get out of here, this is a news discussion forum. ask a mod to ban me if you feel I harrassed you in some way.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6723444/

yeah, well, you got a point there. sure.

but every media source talks about lab meat like its a viable thing to manufacture, sell and buy. like a real alternative to meat. i found only one place to buy it, read this:

"For the first time in history, you can buy cultivated meat in retail to cook at home. Our newest product, GOOD Meat 3, is now available to buy in the frozen groceries section at Huber’s Butchery, one of Singapore’s premier producers and suppliers of high-quality meat products. This delicious, shredded chicken is made with 3% cultivated meat in combination with plant-based ingredients, similar to the way we’ve always made our chicken. GOOD Meat 3 gives us a way to make our cultivated meat more readily available, while we continue to scale our technology."

so 3 percent lab grown meat is in the thing you can buy.

https://www.hubers.com.sg/Productlisting.aspx?CatID=SABVAEIARQBSAFMAMQBIAFUAQgBFAFIAUwA=

but i doubt they sell it, because its not listed in their shop.

that profit margin is puny, we want some form of processed alternative, so we can make lots of money.

and different proteins have differing apsorption rates ;-) eggs and fish seem best.

thats happening right know anyways.

nooooooo we want them to buy the OTHER kind of plant based meat alternatives, the lucrative ones.